slow cooker stuffing

How To Make slow cooker stuffing

• 1

  Melt butter in skillet.
• 2

  Add onion and celery and saute until tender.
• 3

  Stir in mushrooms and parsley.
• 4

  Combine seasonings and sprinkle over bread cubes.
• 5

  Add eggs, bouillon and onion mixture.
• 6

  Toss thoroughly until well combined.
• 7

  Spoon lightly into slow cooker.
• 8

  Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.
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