savory summer tomato pie
(1 rating)
Many people forget that tomatoes are fruit and not vegetables. This recipe combines the summer elements of savory and sweetness to make a wonderful addition to any meal.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For savory summer tomato pie
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1 pkgpiecrust
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1 smred bell pepper, chopped
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1/2 mdpurple onion, chopped
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2 clovegarlic, minced
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2 Tbspolive oil
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4 lgeggs
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1 cevaporated milk
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1 tspsalt
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1/2 tsppepper
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8 ozmonterey jack cheese, shredded
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3 mdplum tomatoes, sliced
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2 Tbspfresh basil, chopped
How To Make savory summer tomato pie
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1Preheat oven to 425 degrees. Fit piecrust into a 9-inch deep-dish pan. Prick bottom and sides with a fork and bake for 10 minutes. Remove and set aside. Turn oven down to 375 degrees. Saute red bell pepper, onion and garlic in olive oil for 5 minutes or until tender. Stir in basil.
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2In a separate bowl, whisk together eggs, milk, salt and pepper. Stir in sauteed vegetables and cheese. Pour into crust. Top with tomato slices and bake at 375 degrees for 45-50 minutes or until set. Let stand 5 minutes before serving.
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3TIP: Cover edges of crust with aluminum foil during baking to prevent them from getting too brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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