russian beet salad

Ingredients For russian beet salad

• 1 1/4 c

  thin carrots chopped coarsely and cooked till tender
• 2 c

  beets, cut julianne style,
• 4

  extra large organic, hard boiled eggs, chopped coarsely
• 1/4 c

  picked herring in sour cream, chopped fine
• 1/3 c

  helm's mayonnaise, or make your own
• 2/3 c

  sour cream
• 2 c

  left over ham or beef, cut into small cubes
• 1

  small purple onion, cut into thin slice for garnish