ring around the tuna salad

Name: Ring around the Tuna Salad
Prep time: 20 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 - 3 oz. pkg. of limon or lime jello; 1/4 teaspoon(s) salt; 1 cup(s) boiling water; 3/4 cup(s) cold water; 2 tablespoon(s) apple cider vinegar; 2 teaspoon(s) grated onion; 1/2 cup(s) diced cucumber; 1/2 cup(s) diced celery; 2 tablespoon(s) diced pimento or meat of a tomato; 4 - sliced, stuffed olives (pimento); 5 ounce(s) drained albacore (tuna)

review

Recipe by

Judy Kaye

@paintedcookie

Hazelwood, MO

This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served it as a side for family gatherings and potlucks.

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yield 4 -8+

prep time 20 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For ring around the tuna salad

1

3 oz. pkg. of limon or lime jello
1/4 tsp

salt
1 c

boiling water
3/4 c

cold water
2 Tbsp

apple cider vinegar
2 tsp

grated onion
1/2 c

diced cucumber
1/2 c

diced celery
2 Tbsp

diced pimento or meat of a tomato
4

sliced, stuffed olives (pimento)
5 oz

drained albacore (tuna)

How To Make ring around the tuna salad

1
Dissolve jello and salt in boiling water

2
Add cold water, vinegar and onion. Chill until very thick but not set. Stir in remaining ingredients and pour into mold or individual serving cups
3
Chill until firm. I usually make this up the night before. Unmold onto crisp lettuce. You can top with additional tuna or mayo.
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ring around the tuna salad

Ingredients For ring around the tuna salad

How To Make ring around the tuna salad

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