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pickled mushrooms and onions

(2 ratings)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.

►
(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For pickled mushrooms and onions

  • 1/3 c
    red wine vinegar
  • 1/3 c
    vegetable oil
  • 1 md
    onion, sliced thin and rings separated
  • 1 tsp
    salt
  • 2 tsp
    parsley flakes
  • 1 tsp
    prepared mustard
  • 2 - 4 Tbsp
    brown sugar
  • 2 jar
    mushroom caps, drained (6 oz each)

How To Make pickled mushrooms and onions

  • 1
    In a sauce pan, combine all ingredients except the mushrooms. Bring to a boil.
  • 2
    Add mushrooms, reduce to a simmer. Simmer 5-6 minutes.
  • 3
    Pour into a bowl, let cool 30 minutes or so, then cover and chill overnight.
  • 4
    Serve chilled or at room temp.
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