penny's deviled eggs

How To Make penny's deviled eggs

• 1

  Place eggs in pan and cover with cold water bring to a boil for about 10 minutes (depending on your stove mine is electic so it takes longer to boil) and cool overnight. During Easter my egg whites are tinted with food coloring before I add the yolk mixture. Makes a festive display. Spring tops of yolks with sweet paprika to make it pretty. Serve.
• 2

  Peel eggs cut peeled eggs long way and remove yolk. Place yokes in bowl and smash with a fork until all crushed up add your ingredients stir and refill egg whites with mixture.
• 3

  During Easter my egg whites are tinted with food coloring before I add the yolk mixture. Makes a festive display. Spring tops of yolks with sweet paprika to make it pretty. Serve. (Ingredients can be adjusted to individual tastes)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card