kraut 'n' beans
(3 ratings)
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe too. Have served samples of these beans to over 200 (in about an hour) for Bean Days, a local hometown celebration. I was told by quite a number that they were the best beans out of many entries.
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(3 ratings)
yield
8 - 10
prep time
15 Min
cook time
3 Hr
Ingredients For kraut 'n' beans
-
140 ozs. jar great northern beans, partially drained
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1qt. sauerkraut, drained
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116 ozs. pkg. polish kielbasa, diced
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1heaping cup brown sugar
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3 Tbspketchup
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diced onions to taste
How To Make kraut 'n' beans
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1Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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