Real Recipes From Real Home Cooks ®

hot air fried polenta rounds

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious. It's good served with some sort of tomato sauce, even Ketchup is good with it.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Air Fryer

Ingredients For hot air fried polenta rounds

  • 1-18 oz. pkg
    ancient-harvest pre-cooked polenta roll
  • 1 Tbsp
    olive oil, extra virgin

How To Make hot air fried polenta rounds

  • 1
    Open the Polenta Roll. With a sharp knife, cut the Polenta in 1/2 inch thick slices. Brush both sides of the slices with oil.
  • 2
    Spray the basket of the hot air fryer with oil. Heat the air fryer for about 5 minutes at 400'F.
  • 3
    Place the Polenta slices into the preheated air fryer and cook for 25 minutes. Then flip the slices and cook for another 5-10 minutes.
  • 4
    Remove the slices and Enjoy!
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