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gluten free all purpose flour mix

(1 rating)
Recipe by
Doris Kinney
Merrimack, NH

A quick flour mix that is easy to put together. If you are a gluten free baker you already have figured out it is easier to measure using weight than it is to measure by volume( grams vs cups). Since different flours weigh differently you should be using a scale to measure your flours and starches at least for consistent measures. It took me awhile to learn this and now everything comes out right everytime.

(1 rating)
prep time 5 Min

Ingredients For gluten free all purpose flour mix

  • 200 g
    sorghum flour
  • 200 g
    millet flour
  • 200 g
    white rice flour
  • 200 g
    potato starch, not flour
  • 200 g
    tapioca flour

How To Make gluten free all purpose flour mix

  • 1
    Measure and mix all ingredients. Store in cool dry place. I don't add xantham gum to my mix but add for each recipe. Since cookies use less than breads. That way will have the right amount of stretch for each baked goods made.

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