four cheese portabello mushrooms

Name: Four cheese portabello mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 6 large fresh portabello mushrooms stems removed; 3 tablespoon(s) ricotta cheese; 3 tablespoon(s) chream cheese; 2 - scallions choped fine; 1/2 cup(s) mozzarella cheese; 1 teaspoon(s) parsley flakes; 1/2 cup(s) parmesan cheese; 1 pinch(es) garlic salt

(2 ratings)

review

Recipe by

Brenda Savage

@lovingmoma28

Indianapolis, IN

I wanted to come up with an quick and easy side for dinner. and this is great.

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(2 ratings)

yield 4 to 6

prep time 10 Min

cook time 20 Min

Ingredients For four cheese portabello mushrooms

6 lg

fresh portabello mushrooms stems removed
3 Tbsp

ricotta cheese
3 Tbsp

chream cheese
2

scallions choped fine
1/2 c

mozzarella cheese
1 tsp

parsley flakes
1/2 c

parmesan cheese
1 pinch

garlic salt

How To Make four cheese portabello mushrooms

1
in a bowl mix ricotta cheese,cream cheese parmesan cheese,garlic salt and scallions.mix together well

2
then in your rinsed mushrooms fill with the mixture then sprinkle the mozzarella over them and parsley flakes bake on 375 until the mozzarella is nicely melted it`s a quick easy way to love mushrooms!
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four cheese portabello mushrooms

Ingredients For four cheese portabello mushrooms

How To Make four cheese portabello mushrooms

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