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fluffy stuffing

(1 rating)
golighty2 avatar
Recipe by
Chris Wilt
@golighty2
douglasville, GA

Easy to do and my family loves it!!

►
(1 rating)
yield 6 -8 people
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For fluffy stuffing

  • 6 c
    bread crumbs, fresh - can be whole wheat or white bread
  • 6 Tbsp
    butter
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, finely chopped
  • 1/2 tsp
    salt
  • 1 1/4 tsp
    poultry seasoning
  • 1/8 tsp
    black pepper

How To Make fluffy stuffing

  • 1
    Melt butter in large cast iron skillet. Add crumbs. leave on low heat until crumbs are browned. Take off heat.
  • 2
    In smaller skillet, spray skillet with Pam or other spray. Add celery and onion to skillet. Saute until onions and celery are soft and not browned. Removed from heat. (You can add a tbs of butter instead of spraying if you want additional butter taste).
  • 3
    Add onion and celery and spices to crumbs. Makes enough stuffing for 4 to 4 1/2 pound bird.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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