feed-an-army beans

Name: Feed-An-Army Beans
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: - 1 (32 oz.) can baked bean without pork; - 1 (16 oz.) can red kidney beans; - 1 small can crushed pineapple; 1/2 cup(s) ketcup; 3 tablespoon(s) prepared mustard; 1/4 cup(s) brown sugar; 1/2 pound(s) browned and drained humburger; 1/2 cup(s) diced sweet onion

(1 rating)

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Recipe by

Win Spicer

@debaylady

Frankford, DE

Great for covered dish dinners or Church dinners. People are surprised when they learn about the ingredients. You will be sure to get requests for this recipe as everyone always asks for it!

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(1 rating)

yield 12 or more

prep time 10 Min

cook time 1 Hr

method Stove Top

Ingredients For feed-an-army beans

1 (32 oz.) can baked bean without pork
1 (16 oz.) can red kidney beans
1 small can crushed pineapple
1/2 c

ketcup
3 Tbsp

prepared mustard
1/4 c

brown sugar
1/2 lb

browned and drained humburger
1/2 c

diced sweet onion

How To Make feed-an-army beans

1
Mix all ingredients together in a large pot. Bring to a boil, stirring often.

2
Reduce heat and simmer on top of stove for 1 hour, stirring occasionally.
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feed-an-army beans

Ingredients For feed-an-army beans

How To Make feed-an-army beans

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