Real Recipes From Real Home Cooks ®

cucumber-daikon relish

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (http://www.justapinch.com/recipes/main-course/fish/miso-marinated-salmon-with-cucumber-daikon-relish.html).

yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For cucumber-daikon relish

  • 2
    english hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
  • 2 tsp
    sea salt
  • 8 oz
    daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks
  • 2/3 c
    unseasoned rice vinegar
  • 2/3 c
    sugar
  • 1 Tbsp
    fresh ginger, minced
  • 1/8 tsp
    cayenne pepper

How To Make cucumber-daikon relish

  • 1
    Toss cucumbers with sea salt in colander.
  • 2
    Place colander over bowl and let stand 15 minutes.
  • 3
    Rinse cucumbers. Drain and pat dry with paper towels.
  • 4
    Place radish sticks in medium bowl.
  • 5
    Cover with water. Soak 15 minutes.
  • 6
    Drain and pat dry with paper towels.
  • 7
    Stir vinegar and next 3 ingredients in large bowl to blend.
  • 8
    Add cucumbers and radish; toss to coat.
  • 9
    Cover and chill at least 30 minutes and up to 2 hours.

Categories & Tags for Cucumber-Daikon Relish:

ADVERTISEMENT
ADVERTISEMENT