cornbread and apple dressing
(2 ratings)
Honeycrisp apples are incredible in this dressing. Sweet and juicy.Source: Unknown
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(2 ratings)
Ingredients For cornbread and apple dressing
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5 cups chopped biscuits
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5 cups crumbled cornbread
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4 tablespoons butter
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2 cups chopped celery
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2 cups chopped onion
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1 cup quartered and chopped honey crisp apple
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four large eggs, beaten
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3 cups chicken broth
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2 cups grated parmesan cheese, divided
How To Make cornbread and apple dressing
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1preheat oven to 350°. Spray a 3 quart baking dish with nonstick cooking spray. Set aside.
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2In a large bowl, mix biscuits and cornbread.
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3In a large skillet, melt butter over medium-high heat. Add celery, onion, and Apple to pan. Cook for 4 to 5 minutes over medium heat or until celery is tender. Add celery mixture to bread mixture.
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4In a large bowl, mix eggs and broth, beating well. Pour egg mixture over bread mixture, tossing to mix. Add 1 cup Parmesan cheese to bread mixture, stirring well. Spoon into prepared baking dish.
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5Bake for one hour or until cooked through. Top with remaining 1 cup cheese. Bake for 3 to 4 minutes or until cheese is melted. Makes 8 to 10 servings.
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