corn casserole

Name: Corn Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 box(es) jiffy corn muffin mix; 1 can(s) whole kernal corn, drained (15 1/4 oz.); 1 can(s) creamed corn (14 3/4 oz.); 1 cup(s) sour cream; 1 stick(s) butter or margarine (melted); 1 1/2 cup(s) shredded cheddar cheese

(2 ratings)

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review

Recipe by

Lesa Renner

@lesajo

Whitesburg, TN

My family likes this corn casserole with anything. I usually make this when I make soup. I put in chopped jalapeno peppers for a kick. It's good with or without jalapenos.

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For corn casserole

1 box

jiffy corn muffin mix
1 can

whole kernal corn, drained (15 1/4 oz.)
1 can

creamed corn (14 3/4 oz.)
1 c

sour cream
1 stick

butter or margarine (melted)
1 1/2 c

shredded cheddar cheese

How To Make corn casserole

1
Preheat oven to 350 degrees. In a large bowl, mix corn muffin mix, both cans of corn, sour cream, melted butter and jalapenos (if desired). Bake for 45-50 minutes or until golden brown. Remove from oven. Top with cheddar cheese and return to oven for 5 minutes or until cheese has melted. Let stand for 5 minutes to let cool. Serve.
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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