classic herb stuffing
(1 rating)
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A classic recipe for those who prefer bread stuffing to cornbread stuffing.
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(1 rating)
cook time
35 Min
Ingredients For classic herb stuffing
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1 cbutter, melted
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2 ccelery, chopped
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1 conion, chopped
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2 tspthyme, leaves
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1 1/2 tsppoultry seasoning
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1 tspseasoning salt
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1/2 tspblack pepper
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12 cdry unseasoned bread cubes
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4 cchicken broth
How To Make classic herb stuffing
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1Melt butter in large skillet on medium heat. Add celery and onion, cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoning salt and pepper.
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2Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9 baking dish.
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3Bake in preheated oven @ 375 for 35 minutes or until heated through and lightly browned.
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