chicken stuffing casserole
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A friend gave me this recipe and everyone loves it.
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yield
serving(s)
prep time
2 Hr
cook time
45 Min
method
Convection Oven
Ingredients For chicken stuffing casserole
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2 chickens cooked
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11 pieces of white bread cut in small pieces
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3/4 cup melted butter
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1 teaspoon sage-1 teaspoon salt-1/2teaspoon pepper small onion grated
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1/4 cup melted butter-1/4cup plus 2 tablespoons flour -4 cups reserved chicken broth
How To Make chicken stuffing casserole
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1First boil chickens when cooled enough to handle take chicken off bones.Save the chicken broth make sure you have 4 cups saved for later.
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2In a large bowl mix the bread with the next 5 ingredients and put in a 9x13 baking dish along with the chicken pieces make sure the chicken pieces are small bite size pieces.
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3Then melt 1/4 cup butter or margarine and blend in the 1/4 cup plus 2 Tablespoons flour,slowly stir into broth cooking until thick.Then pour over bread and Bake in a 350 degree oven for 45 minutes
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Categories & Tags for CHICKEN STUFFING CASSEROLE:
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