brussel sprout slaw

How To Make brussel sprout slaw

• 1

  In a seperate bowl, coat the halved grape tomatoes with the olive oil, season with salt and pepper. Place the tomatoes in a single layer on a cookie sheet, and roast for 20 minutes in a 350 degree oven.
• 2

  On a mandoline shave the brussel sprouts thin into a bowl.
• 3

  In another bowl, combine the mayonaise, rice wine vinegar, the juice of half of the lemon and the brown sugar, and mix to incorporate. Salt and pepper to taste.
• 4

  Pour the dressing over the shaved brussel sprouts, and stir. When the tomatoes are complete remove from pan and stir into the slaw.
• 5

  Allow to sit for a short period and serve on a sandwich or as a side dish to lamb, or chicken.
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