Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bread & butter pickles

(1 rating)
jayne423 avatar
Recipe by
Jayne Rossi-Elliott
@jayne423
Fortson, GA

I've been canning these pickles for close to 30 years - they are a family favorite. Received the recipe from my mother in law. I generally double the recipe.

►
(1 rating)
method Canning/Preserving

Ingredients For bread & butter pickles

  • 2
    cucumbers, thinly sliced
  • 1
    medium onion, sliced
  • 1 c
    vinegar
  • 1 c
    sugar
  • 1 Tbsp
    coarse salt
  • 1 tsp
    mustard seed
  • 1/2 tsp
    celery seed
  • 1/4 tsp
    turmeric

How To Make bread & butter pickles

  • 1
    In large saucepan, mix together cucumber, and onion; pour in spices. Stir in vinegar. Bring to full boil. Pack in sterilized jars, leaving 1/2" head space and seal. Process 10 minutes – 2 pints
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bread & Butter Pickles:

ADVERTISEMENT
ADVERTISEMENT