bread and celery stuffing
(1 rating)
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A few years ago I went in search of a quick and easy stuffing recipe on the internet. I knew I had found a keeper when my husband who is not a stuffing man. Ask me if I could make this for a Sunday dinner.
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(1 rating)
yield
10 serving(s)
prep time
2 Hr
cook time
40 Min
Ingredients For bread and celery stuffing
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1(1 pound) loaf sliced white bread
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3/4 cbutter or margarine
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1onion, chopped
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4stalks celery, chopped
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2 tsppoultry seasoning
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salt and pepper to taste
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1 cchicken broth
How To Make bread and celery stuffing
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1Let bread slices air dry for 1 to 2 hours, then cut into cubes.
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2In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
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3Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes. Yields enough to dress a 10 to 15 pound turkey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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