black-eyed peas

Name: black-eyed peas
Prep time: 15 min
Cook time: 1 h 45 min
Cuisine: American
Ingredients: 1 medium green pepper,chopped; 1 medium onion, chopped; 3-4 slice(s) bacon, cooked; 1 can(s) mushrooms; 1 dash(es) salt and pepper; 1 dash(es) tobasco sauce

(1 rating)

No Image

review

Recipe by

mary l horn

@crntryckng

vine grove, KY

my son was given this recipe while in the navy. It has been a favorite ever since

►

(1 rating)

prep time 15 Min

cook time 1 Hr 45 Min

method Stove Top

Ingredients For black-eyed peas

1 md

green pepper,chopped
1 md

onion, chopped
3-4 slice

bacon, cooked
1 can

mushrooms
1 dash

salt and pepper
1 dash

tobasco sauce

How To Make black-eyed peas

1
using bacon drippings , fry up mushrooms, green pepper, and onion. Add a dash of garlic powder,worcestshire sauc , and tobasco sauce. Add to black-eyed peas , crumble up bacon add to black-eyed peas. let simmer for 1 hr and 45 mins. if using dried peas. 45 mins if using canned peas.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

black-eyed peas

Ingredients For black-eyed peas

How To Make black-eyed peas

Categories & Tags for black-eyed peas: