basic bread stuffing

Name: Basic Bread Stuffing
Ingredients: 1/2 cup(s) butter; 1 large diced onion; 1-2 cup(s) diced celery with leaves; 15 cup(s) toasted 1/2 inch bread cubes; 1.5 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) dried sage or 1/4 cup minced fresh sage; 1/2 cup(s) chopped parsley; 1 cup(s) turkey stock, water, or milk

(2 ratings)

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Recipe by

Melisa Peterie

@auntmel

hamilton, IL

This is how my mom makes her stuffing

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(2 ratings)

Ingredients For basic bread stuffing

1/2 c

butter
1 lg

diced onion
1-2 c

diced celery with leaves
15 c

toasted 1/2 inch bread cubes
1.5 tsp

salt
1/4 tsp

black pepper
1 Tbsp

dried sage or 1/4 cup minced fresh sage
1/2 c

chopped parsley
1 c

turkey stock, water, or milk

How To Make basic bread stuffing

1
Melt butter in large stockpot.

2
Add onion and celery and cook until vegetables are tender but not browned.
3
Add to bread cubes in large bowl.
4
Add salt, pepper, sage, and parsley and toss until well mixed.
5
Add turkey stock and blend well.
6
Use to stuff 12 to 14 pound turkey.
7
Bake leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through.
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basic bread stuffing

Ingredients For basic bread stuffing

How To Make basic bread stuffing

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