aunt gen's sage dressing
(1 rating)
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The way you can decide on how much dressing you need; one loam of breast makes a cake pan full - a good bowl and a half possible, so maybe a 10 lb turkey would only need one. per Carol Woodson
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(1 rating)
Ingredients For aunt gen's sage dressing
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bread, two loaves
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1 stickmargarine/butter
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2-3 stickcelery
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2 cwater
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3 tspsalt
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3 tspsage, dried
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4apples (optional)
How To Make aunt gen's sage dressing
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1breast should be dried and cubed.
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2in skillet, melt oleo/butter, dice in celery, onion. Saute till tender. Add water to this and heat to boiling.
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3pour over bread which you have sprinkled with salt and sage. Add apples if desired. If it seems a little dry, add a little more water. You want it dampened real well but not soggy.
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4Stuff in turkey, but not too tight. Pack extra dressing at either end around neck, liver and gizzard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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