apple-sausage stuffing
(1 rating)
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Havent tried this yet but it sounds really good..It came from a southern living magazine!!
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(1 rating)
yield
8 servings
prep time
15 Min
cook time
50 Min
Ingredients For apple-sausage stuffing
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10 slicewhole-wheat bread, cut into 1/2-in cubes
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1/2 lbsweet sausage, casing removed
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1granny smith apple, peeled, cored, diced
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1 mdonion, chopped
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2 mdcarrots, peeled and diced
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2ribs celery, trimmed and diced
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2 clovegarlic, minced
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1 cchicken broth
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1 tspeach, chopped sage, thyme and rosemary
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1 1/4 tspeach, salt and pepper
How To Make apple-sausage stuffing
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1Heat oven to 350. Spread bread cubes onto two large baking sheets. Toast at 350 for 15 minutes and transfer to a large bowl.
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2Heat a large nonstick skillet over medium-high heat. Crumble sausage into pan, breaking apart with a spoon. Cook until no longer pink, 5 minutes.
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3Stir in apple, onion, carrot, celery and garlic. Reduce heat to medium and cook 5 minutes, stirring occasionally. Add broth, sage, thyme, rosemary, salt and pepper. Heat through, about 3 minutes. Pour over bread cubes and stir gently to moisten.
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4Loosely pack stuffing into turkey before roasting, placing excess in a small covered dish. Or spoon all stuffing into a 13x9x2-in baking dish. Cover with foil and bake 20 minutes, uncovering for the last 5 minutes to crisp top, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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