stuffed roesti tomatoes

Name: Stuffed Roesti Tomatoes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Eastern European
Ingredients: 12 medium tomatoes; FILLING:; 2 tablespoon(s) olive oil, extra virgin; 1 - onion, finely chopped; 2 clove(s) garlic; 1 bunch(es) parsley, finely chopped; - salt, to taste; - black pepper, to taste; 100 gram(s) parmesan cheese, grated (about 4 oz); 400 gram(s) potatoes, cooked the day before (about 1 lb.)

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This sounds like a great side dish. From Schweizer Rösti, Roestis Suisses, Swiss Roestis - Editions FONA.

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yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For stuffed roesti tomatoes

12 md

tomatoes
FILLING:
2 Tbsp

olive oil, extra virgin
1

onion, finely chopped
2 clove

garlic
1 bunch

parsley, finely chopped
salt, to taste
black pepper, to taste
100 g

parmesan cheese, grated (about 4 oz)
400 g

potatoes, cooked the day before (about 1 lb.)

How To Make stuffed roesti tomatoes

1
Preheat oven at 180C (350F).

2
Cut off the stem base from tomatoes flat, carefully hollow out.
3
Chop flesh of tomatoes, lightly braise onions with crushed garlic and parsley in oil, season with salt and pepper, remove from heat and leave to marinate shortly.
4
Fill gratin dish with juice.
5
Peel and grate potatoes, mix with grated Parmesan cheese and tomato flesh and tightly fill into hollow tomatoes.
6
Place the tomatoes in gratin dish, brush with olive oil.
7
Place into middle of oven and bake at 180C for 10 minutes, then 130C (300F)for an additional 20 minutes.
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stuffed roesti tomatoes

Ingredients For stuffed roesti tomatoes

How To Make stuffed roesti tomatoes

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