sausage stuffing balls
Sausage stuffing balls double as stuffing and glamorous garnish for a magnificent turkey. from a very old cookbook
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yield
10 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For sausage stuffing balls
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1 lb. bulk pork sausage
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1/2 cup chopped celery
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1/4 cup chopped onion
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1 pkg. herb seasoned stuffing mix, 8 oz
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3/4 cup fresh cranberries, chopped
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1 well beaten egg
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1 cup chicken broth
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1/4 cup butter or margarine, melted
How To Make sausage stuffing balls
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1In skillet,cook sausage, celery and onion til meat is lightly browned and vegetables are tender. Spoon off excess fat.
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2In large bowl, mix meat mixture and stuffing mix; toss lightly. Stir in chopped cranberries, eggs and chicken broth. Mix well. Shape mixture into 8 to 10 balls. Put in 15 x 10 inch baking pan. Brush with melted butter. Bake at 325 for 30 minutes. Makes 8 to 10 servings.
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