pineapple casserole

How To Make pineapple casserole

• 1

  In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
• 2

  Stir in pineapple. Gently fold in the bread cubes.
• 3

  Spoon into a greased 2 quart baking dish. Bake uncovered at 350 for 35-40 minutes or until a thermometer reads 160 degrees. Serve warm.
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