pineapple au gratin
(2 ratings)
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL
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(2 ratings)
cook time
30 Min
method
Bake
Ingredients For pineapple au gratin
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6 Tbspself-rising flour
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3/4 cgranulated sugar
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16 ozcan crushed pineapple, drained*
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16 ozcan pineapple chunks, drained*
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1sleeve ritz crackers, crumbled
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1 stickbutter or margarine, melted
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2 cgrated or shredded cheddar cheese
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6-8 Tbsppineapple juice*
How To Make pineapple au gratin
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1*Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
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2Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
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3In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
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4*You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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