penny's rustic applesauce
(1 rating)
When my kids were little they loved applesauce. I started making it myself so I could control exactly what was in it. Of course you can peel the apples and blend it to make a fine smooth applesauce. But we love to leave the skins on and we enjoy "texture" in the sauce. Now some may call that lumps - we just call it yummy!
►
(1 rating)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For penny's rustic applesauce
-
3 lgapples, granny smith
-
3 lgapples, gala or braeburn
-
1/4 cbrown sugar
-
1 tspground cinnamon
-
1 capple cider
-
dashsalt
-
1 Tbspcider vinegar
-
1 Tbspunsalted butter
How To Make penny's rustic applesauce
-
1Wash the apples. Quarter, remove seeds and core. Cut into 1 inch dice. You can peel the apples if you prefer, but the red and green skins give the sauce a nice color and an interesting texture.
-
2Place apple cider, cider vinegar, cinnamon, sugar, dash of salt and apples into a large saucepan.
-
3Bring to a boil over medium heat. Stir well,then reduce temperature to low, cover and cook until the apples are tender.
-
4Using an immersion blender, a potato masher or the back of a wooden spoon, process the apples to the desired chunkiness. Adjust cinnamon and sugar to your taste. Stir in the butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Penny's Rustic Applesauce:
ADVERTISEMENT
ADVERTISEMENT