mandarin orange salad
(1 rating)
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This is a fantastic fruit and pudding salad. Our family serves it at all of our holiday gatherings!
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For mandarin orange salad
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1 boxvanilla pudding, small, cook kind
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1 boxtapioca pudding, small, cook kind
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1 canpineapple chunks, in juice
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2 canmandarin oranges, in juice
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2bananas
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orange juice, see below for amount needed
How To Make mandarin orange salad
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1Open the orange and pineapple cans and drain into large measuring cup. Place fruit in separate bowl and refrigerate. We'll get to it in a little bit. Add orange juice to measuring cup to to bring the liquid to 3 1/2 cups total. Pour into sauce pan.
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2In sauce pan, add both boxes of pudding mix to juice and cook over medium heat until thickened, stirring constantly to prevent sticking. (Do not undercook, or you will end up with soup!) Remove from heat and cool completely.
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3Once the pudding mixture is cooled, cut up your bananas into small bites. I slice and then half each slice. Add all of the fruit to the pudding mixture and gently stir to combine. Refrigerate and serve. Can be made the day before to save time. Once you add the bananas to the pudding, they will not brown, due to the acid in the juice. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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