fried green tomatoes

How To Make fried green tomatoes

• 1

  Wash the green tomatoes and slice them into approximately 1/4 inch slices.
• 2

  Combine 1/2 teaspoon salt, 1/teaspoon black pepper, 1 tablespoon flour with buttermilk. Mix well.
• 3

  Place tomato slices in this mixture.
• 4

  Combine the remaining salt, black pepper, flour, and cornmeal in a separate bowl.
• 5

  Heat the canola oil to 350 degrees in a heavy skillet.
• 6

  Coat the tomato slices on each side in the flour mixture. Drop into hot oil. Cook until crisp and drain on paper towels. Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card