cranberry sauce with orange

How To Make cranberry sauce with orange

• 1

  Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
• 2

  Bring mixture to boil. Add cranberries and orange peel. Reduce heat and simmer until berries burst, about 5 minutes.
• 3

  Remove from heat.
• 4

  Cool completely (sauce will thicken as it cools).
• 5

  Can be prepared 1 week ahead. Cover and chill.
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