cranberry relish

How To Make cranberry relish

• 1

  Remove all bruised and soft cranberries. For the orange peel, you only want the orange part, the white is bitter.
• 2

  Place all ingredients in a food processor, when finished, pour into a nice bowl,add sugar and stir.
• 3

  Cover and chill for 2 hours before serving. (Can be made the day before.)
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