cranberry ice

Name: Cranberry Ice
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can(s) cranberry jelly; 1 1/2 tablespoon(s) lemon juice; 2 cup(s) water; 1/2 cup(s) sugar

(1 rating)

review

Recipe by

Elizabeth Chuan-Riley

@BusyLizzie

anytown, CA

My family has been serving this along side the turkey for 4 generations. Easy, delicious and good any time of year, it is a nice change to cranberry jelly or relish.

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(1 rating)

yield 8 serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For cranberry ice

1 can

cranberry jelly
1 1/2 Tbsp

lemon juice
2 c

water
1/2 c

sugar

How To Make cranberry ice

1
Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.

2
Stir in lemon juice and sugar. Stir to dissolve sugar.
3
Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.
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cranberry ice

Ingredients For cranberry ice

How To Make cranberry ice

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