baked pineapple casserole
(1 rating)
This is a sweet/savory side dish that has such a wonderfully pleasant taste and it goes well with any main dish – ham, beef, or poultry. I kid you not, this recipe is what delicious is all about!
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(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For baked pineapple casserole
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1 csugar
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6 Tbspflour
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2 csharp cheddar cheese, shredded
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2 (20oz) canpineapple tidbits, crushed or chunks, (drain and reserve juice)
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1 ccracker crumbs (recommended: ritz or townhouse)
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1/2 c(1 stick) butter, melted
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6 Tbspreserved pineapple juice
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a sprinkle of cinnamon (if desired)
How To Make baked pineapple casserole
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1Preheat the oven to 350'F. degrees F. Grease a medium-size casserole dish with butter.
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2In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. (I spray it with Pam)
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3In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice and cinnamon, stirring with a rubber spatula until evenly blended (should be a little wet & crumbly.) Spread over the top of pineapple mixture.
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4Bake for 25-30 minutes or until golden brown. Serve hot out of the oven. Oh Yummm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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