applesauce

Name: Applesauce
Cuisine: American
Ingredients: 3 pound(s) apples, peeled and cut; 1 1/2 cup(s) water; - sugar, to taste; dash(es) salt

(1 rating)

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Recipe by

kathy jo cullum

moundsville, WV

Everynow and then, Mom would make her applesauce, when you saw the apples on the table, I knew what my job was...to peel....

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(1 rating)

method Stove Top

Ingredients For applesauce

1
In a 3qt pot, put in apples, add water. Watch that they don't stick or burn. Add more water if needed.

2
After they cook up, add sugar to taste and a dash of salt.
3
If making more than one batch, can or freeze extra.
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