whole wheat apple cinnamon pancakes
Went to a pumpkin patch/apple orchard and bought a peck of apples. Decided to try something different and adapted this recipe from Creme De La Crumb.com. Everyone enjoyed them!
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Griddle
Ingredients For whole wheat apple cinnamon pancakes
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1 cmilk
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1 1/2 Tbspvinegar
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1 cwhole wheat flour
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3 Tbspsugar
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1 1/2 tspcinnaomon
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1 1/2 tspapple pie spice
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1egg
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2 Tbspoil
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2 Tbspbutter
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2 lgapples, peeled, cored and diced
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2 Tbspbrown sugar
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1/2 tspcinnamon
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1 tspapple pie spice
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1/3 cmaple syrup
How To Make whole wheat apple cinnamon pancakes
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1Mix together milk and vinegar and allow to sit for 5 minutes to curdle.
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2Whisk flour, sugar, cinnamon, apple pie spice, powder, soda and salt together in a large bowl.
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3Once the milk has curdled, whisk in oil and egg, then add wet ingredients to dry and stir until combined.
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4Add butter, apples, brown sugar, cinnamon & apple pie spice to medium sauce pan. Stir over medium heat about 10 minutes until apples are very tender. Stir in syrup. Serve over warm pancakes.
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5Spray griddle or pan with cooking spray and heat to medium high heat. Cook pancakes until edges begin to look dry. Flip and cook until done.
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6* I also made cinnamon butter for the pancakes just in case. I took 2 oz. 1/3 fat cream cheese, 1/2 stick butter, 1 T. cinnamon & 1 T. apple pie spice and creamed them together. So tasty and there was a lot left over for toast tomorrow!
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Categories & Tags for Whole Wheat Apple Cinnamon Pancakes:
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