vegan ricotta "cheese"

Name: Vegan Ricotta "Cheese"
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 tablespoon(s) non-hydrogenated vegan margarine; 1 package(s) silken tofu - thoroughly mashed; 1/2 cup(s) nutritional yeast; 1/2 cup(s) vegan soy milk; 3 tablespoon(s) vegan mayonnaise; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 3/4 teaspoon(s) spike seasoning; 1/2 teaspoon(s) dry mustard

(2 ratings)

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Recipe by

Kate O'Neill

@kateoneill

Nashville, TN

If you are vegan or have vegans to feed, or even someone with lactose intolerance, this is a great substitute for ricotta cheese to use in lasagne, on pasta, or just to dip veggies or bread into.

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(2 ratings)

prep time 10 Min

cook time 10 Min

Ingredients For vegan ricotta "cheese"

1/2 Tbsp

non-hydrogenated vegan margarine
1 pkg

silken tofu - thoroughly mashed
1/2 c

nutritional yeast
1/2 c

vegan soy milk
3 Tbsp

vegan mayonnaise
1 tsp

paprika
1 tsp

salt
3/4 tsp

spike seasoning
1/2 tsp

dry mustard

How To Make vegan ricotta "cheese"

1
Melt margarine on stove on medium heat.

2
Add the mashed tofu, mix, turn up temp.
3
Add yeast, paprika, salt, mixed seasoning, mustard powder, and mayo, and mix well.
4
Saute for 3-4 min. then add soymilk, lower temp and let simmer 5 min, stirring occasionally.
5
Serve!
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vegan ricotta "cheese"

Ingredients For vegan ricotta "cheese"

How To Make vegan ricotta "cheese"

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