tomato ketchup

Name: Tomato Ketchup
Ingredients: 5 quart(s) tomato pulp; 3 tablespoon(s) cold water; 1 large onion, chopped; 3 tablespoon(s) salt; 2 teaspoon(s) black pepper; 2.5 cup(s) vinegar; 1 tablespoon(s) mustard; 1 tablespoon(s) mixed spices; 1 teaspoon(s) paprika; 2 teaspoon(s) cinnamon; 1.25 cup(s) sugar

(1 rating)

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Recipe by

Jennifer J

@chocolate_cutie

Seattle, WA

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(1 rating)

Ingredients For tomato ketchup

5 qt

tomato pulp
3 Tbsp

cold water
1 lg

onion, chopped
3 Tbsp

salt
2 tsp

black pepper
2.5 c

vinegar
1 Tbsp

mustard
1 Tbsp

mixed spices
1 tsp

paprika
2 tsp

cinnamon
1.25 c

sugar

How To Make tomato ketchup

1
Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve.

2
Tie whole spices and onion in a thin bag.
3
Mix mustard with cold water.
4
Combine all ingredients and cook slowly, stirring frequently, until thick.
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tomato ketchup

Ingredients For tomato ketchup

How To Make tomato ketchup

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