Real Recipes From Real Home Cooks ®

strawberry lemon-thyme butter

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For strawberry lemon-thyme butter

  • 1 c
    unsalted butter, softened
  • 1/2 c
    finely chopped strawberries
  • 1 Tbsp
    minced lemon-thyme leaves
  • 1/4 tsp
    salt

How To Make strawberry lemon-thyme butter

  • 1
    Combine all ingredients, until well blanded. Transfer to a serving dish and refrigerate up to 1 week or freeze up to 6 months. Makes 1 1/2 cups.
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