russ's hamburger relish

Name: Russ's Hamburger Relish
Prep time: 12 h
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) ground onions; 4 cup(s) ground green tomatoes; 6 - ground sweet red peppers; 4 cup(s) ground green cabbage; 12 - ground green peppers; 1/2 cup(s) canning salt; 1 tablespoon(s) celery seed; 1 1/2 teaspoon(s) turmeric powder; 4 cup(s) cider vinegar; 6 cup(s) sugar; 2 tablespoon(s) mustard seed; 2 cup(s) water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This mouth-watering relish is a must have when eating hamburgers or hot dogs. Also a very good way to use up all those green tomates in the garden.

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(3 ratings)

yield 4 / 6 Quarts

prep time 12 Hr

cook time 40 Min

method Canning/Preserving

Ingredients For russ's hamburger relish

3 c

ground onions
4 c

ground green tomatoes
6

ground sweet red peppers
4 c

ground green cabbage
12

ground green peppers
1/2 c

canning salt
1 Tbsp

celery seed
1 1/2 tsp

turmeric powder
4 c

cider vinegar
6 c

sugar
2 Tbsp

mustard seed
2 c

water

How To Make russ's hamburger relish

1
Using a food processor (course blade), grind up all the vegetables. In a large mixing bowl, combine and mix all the vegetables. Sprinkle with the canning salt, cover, and let stand overnight.

2
Drain and rinse vegetables. place in a large pot. Meanwhile, in another large sauce pan, combine all other ingredients and bring to boil.
3
Pour hot liquid over vegetables, mix gently. Heat to boiling point and simmer 5 minutes. Ladle into sterlized jars. Hot water bath (10 minutes)
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