raspberry butter

Name: Raspberry Butter
Prep time: 10 min
Yield: 1
Ingredients: 1 cup(s) butter, room temperature; 1/2 cup(s) raspberry jam, seedless if preferred; 1/2 cup(s) powdered sugar; 1 teaspoon(s) raspberry extract (add 1/2 teaspoon more for a stronger raspberry flavor)

(1 rating)

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Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

my mom makes this great tasting butter to

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(1 rating)

yield 1 cup

prep time 10 Min

Ingredients For raspberry butter

1 c

butter, room temperature
1/2 c

raspberry jam, seedless if preferred
1/2 c

powdered sugar
1 tsp

raspberry extract (add 1/2 teaspoon more for a stronger raspberry flavor)

How To Make raspberry butter

1
In a mixing bowl, using an electric hand mixer on medium speed, whip butter until light and fluffy, about 2 minutes.

2
Add in remaining ingredients and mix until well blended. Note: the raspberry is naturally pink no food coloring is needed.
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raspberry butter

Ingredients For raspberry butter

How To Make raspberry butter

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