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pimento cheese

(1 rating)
hillcrestchurchcook avatar
Recipe by
Judy Martin
@hillcrestchurchcook
Byram, MS

This is a recipe that I use for salad lunches and for finger sandwiches. It is a favorite with wheat bread or with wheat thins and Ritz crackers. Any way you spread it, it is good!

►
(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For pimento cheese

  • 1 lb
    shredded sharp cheddar cheese
  • 1 lb
    shredded monterey jack cheese
  • 8 oz
    cream cheese, room temperature
  • 4 oz
    pimento
  • sprinkle of garlic powder and black pepper
  • mayo as needed
  • optional: i put chopped jalapenos with juice for heat in the mixture

How To Make pimento cheese

  • 1
    Mix cheddar and monterey jack cheeses.
  • 2
    Add cream cheese and pimento with juice.
  • 3
    Add garlic powder and black pepper to taste.
  • 4
    Generously add mayo to mix. Use enough mayo to make creamy. Chill well before using.
  • 5
    Keeps at least 2 weeks in refrigerator.
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