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pimento cheese

(1 rating)
SAYCHEESE avatar
Recipe by
Linda Moore
@SAYCHEESE
Charlotte, NC

I haven't shared this recipe with many people...however, every get together I go to that includes food (most all of them) I am asked to make this. Even for birthdays for friends this is what they ask for instead of a normal gift, Try it, see what you think. Linda

►
(1 rating)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pimento cheese

  • 1 brick
    colby cheese, shredded (not too fine)
  • 1 brick
    monterey jack cheese, shredded ( not too fine)
  • 1-2 c
    (hellmann's)mayonnaise,( more if needed)
  • 1-2 jar
    large jar chopped pimentos drained
  • 1/2 small jar of sweet pickle relish, around 4 heaping tablespoons
  • 1 tsp
    black pepper
  • 4 Tbsp
    chives, dried
  • 4 Tbsp
    dried parsley flakes
  • tsp
    ( optional) any dried hot pepper or jalapenos (if hot is desired)
  • (optional) dash of garlic powder
  • I NEVER MEASURE, BUT THIS IS CLOSE.. YOU HAVE MY PERMISSION TO TWEEK IT

How To Make pimento cheese

  • 1
    Throw all together in large bowl and mix with clean hands, try a little less mayo to begin with and squeeze out pickle juice before adding to bowl. Have fun !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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