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mom's chipped beef cheese ball

(1 rating)
Recipe by
Priscilla Smith
Baltimore, MD

My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy and so delicious. Great served on a pretty plate with good butter crackers.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mom's chipped beef cheese ball

  • 1 pkg
    cream cheese, softened
  • 1 pkg
    dried chipped beef
  • 1 Tbsp
    horseradish, more or less according to taste

How To Make mom's chipped beef cheese ball

  • 1
    Put chipped beef in a blender and blend into fine pieces.
  • 2
    Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
  • 3
    Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.

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