mary beth's spicy pimento cheese
(1 rating)
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My friends beg me to make this for their birthdays and Christmas. It is ridiculously easy and a little spicy. Duke's mayonnaise is the secret ingredient... it just doesn't taste the same without it!
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(1 rating)
yield
4 -6
prep time
15 Min
Ingredients For mary beth's spicy pimento cheese
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2 cfinely shredded sharp cheddar
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1 cfinely shredded italian cheese blend, or other white cheese
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1 mdjar diced pimentos, undrained
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2 Tbsp(heaping) duke's mayonnaise
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1- 1 1/2 Tbspyellow mustard
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1 tspcrazy jane salt
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1 - 1 1/2 tspemeril's essence
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1/2 - 1 tspcrushed red pepper flakes
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coarse ground black pepper, to taste
How To Make mary beth's spicy pimento cheese
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1Mix cheeses, pimentos, mayo and mustard until well-blended. Add spices and continue to stir until distributed throughout cheese mixture. Spice measurements may be adjusted to taste...I add more essence and red pepper for an extra spicy kick. Die-hard spice addicts may enjoy using pepper jack cheese for the white cheese.
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2Keep refrigerated. Excellent on sandwiches, crackers, celery or crispy breads such as pita chips or bagel chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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