homemade mustard
(2 ratings)
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Soaking the seeds before pureeing gives the finished mustard body and mellowness. *NOTE*: From start to finish, this mustard takes about 2 days including the soaking of the seeds.
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(2 ratings)
yield
1 1/2 cups
prep time
10 Min
Ingredients For homemade mustard
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1/2 cyellow mustard seeds
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3/4 ccider vinegar
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1/3 cwater
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1 1/4 tspsugar
How To Make homemade mustard
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1Soak mustard seeds in vinegar and water at room temp 2 days/ (If seeds are not submerged, add just enough additional water to cover)
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2Puree mixture in a food processor with sugar and 1 1/2 tsp salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.
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3Mustard keeps,chilled, for a month
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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