homemade marshmallow fluff
(2 ratings)
I literally jumped in my seat when I found this recipe.. at this site http://whatscookingamerica.net/Candy/MarshmallowFluff.htm I made a batch tonight.. and I tell ya I had the best fluffernutter sandwich.. this stuff is da bomb... I will never buy another jar again.. made fudge tonight.. this recipe does work
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(2 ratings)
prep time
15 Min
Ingredients For homemade marshmallow fluff
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3 egg whites, room temperature
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2 cups light corn syrup
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1/2 teaspoon salt
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2 cups sifted powder sugar
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1 tablespoon pure vanilla extract
How To Make homemade marshmallow fluff
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1In large bowl of an electric mixer, add egg whites, corn syrup, and salt. Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled
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2On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended
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3Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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