home made creme fraiche (krehm fresh)
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This recipe I found in the Food Lovers Companion book. This recipe is a great addition for sauces or soups because it can be boiled and it won't curdle. Serve also spooned over fresh fruit or warm cobblers.
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(1 rating)
Ingredients For home made creme fraiche (krehm fresh)
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1 cheavy whipping cream
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2 Tbspbuttermilk
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1 jari use a mason jar
How To Make home made creme fraiche (krehm fresh)
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1pour heavy cream into a quart mason jar (I usually double recipe) and add buttermilk and stir.
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2set this mixture on your counter, cover opening loosely, and leave on counter for approx 8 to 24 hours. Stir well add lid and refrigerate up to 10 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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