fresh herb and garlic compound butter
(1 rating)
Believe it or not, I had never heard the term "compound butter" before my Schwan's driver left me a recipe for it. But it makes so much sense. You can use it on meats, vegetables, pasta and best of all--breads! I'm going to whip some up ASAP! Recipe: Schwans.com Photo: www.tastespotting.com
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr
Ingredients For fresh herb and garlic compound butter
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1 stickbutter, room temperature
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1/3 cassorted fresh herbs (chives, thyme, parsley, rosemary), finely chopped
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2 Tbspparmesan cheese
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1 Tbspminced garlic
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coarse salt and pepper
How To Make fresh herb and garlic compound butter
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1In a medium bowl, combine butter, any herb combination, Parmesan cheese, garlic, salt and pepper.
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2Place on waxed paper or plastic wrap and roll tightly to form a log. Twist ends to seal and chill for one hour or until firm.
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3Unroll and slice into tablespoon portions.
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4NOTE: Store butter in the fridge or freezer and slice as needed. One hour cooking time is time in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRESH HERB AND GARLIC COMPOUND BUTTER:
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